The Upper Deck

The Upper Deck, home to award winning chef Jack Bradley is Blackpool’s premier restaurant. Set in the heights of Blackpool's largest casino, with views over the gaming floor and a stunning art deco dining space expect a contemporary yet classic selection of dishes created with the finest ingredients and highest level of craftmanship. 

Lancashire born Jack has two decades of culinary experience, starting at Paul Heathcote’s celebrated Longridge restaurant, and spending time in the Lakes at the 3 rosette Hipping Hall, L’enclume and being awarded two rosettes in his first head chef position at Temple Sowerby House. 

During this time, he achieved two semi-final entries at the National Chef of the Year awards and was recently nominated for Best chef at the British Restaurant Awards. 

Jack is proud to return to his roots and champion Lancashire produce in a unique setting and aims to create a foodie destination for customers to enjoy modern British cooking. 

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Opening Times

2024

01 Jan 2024 - 31 Dec 2024